BLACK GARLIC: THE CULINARY ALCHEMIST'S DELIGHT

A culinary chameleon, black garlic evolves from pungent to profoundly sweet, a taste adventure that enchants the palate. This alchemical evolution sees humble white garlic fermenting into a treasure trove of flavor, creating a smooth, molasses-like texture and an earthy umami punch. Incorporate it daintily into savory dishes, from soups to braised